Method

1. Preheat the grill to 350° to 400°
2. Place full pieces of bacon aside for each burger, and chop remaining bacon into bits.
3. In a large bowl, mix together ground beef, chopped bacon, shredded cheddar cheese, chopped red onion, garlic/onion powder, salt, and ground pepper.
4. Shape mixture into 4-inch patties with hands.
5. Wrap bacon slices around each patty, then pin bacon in place with a wooden pick.
6. Brush olive oil over the patties, then stick them on the grill.
7. Grill each burger between 6-8 minutes on both sides or until center is no longer pink in the middle.
8. Serve with lettuce, onion, pickles, tomatoes, ketchup, mustard, and our Keto Zone Homemade Mayonnaise.