We’ve decided to stick with the basics for our 4th of July celebration – Introducing our classic Keto Zone Bacon Burgers! 

Enjoy the freedom of savoring our high-fat, low-carb version of our nation’s favorite cookout essential.

And if you’re wanting the full all-American burger experience, but are concerned about your carbohydrate count from the buns – we’ve got you covered!  There’s no need to wrap your burgers in lettuce anymore, you can make your own buns with our Keto Zone Cloud Bread.

Ingredients

• 8 bacon slices
• 1 ½ pounds of ground beef
• ½ cup shredded cheddar cheese
• ½ cup chopped red onion
• 1 teaspoon garlic powder or onion powder
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 tablespoon olive oil
• Wooden picks

Instructions

1. Preheat the grill to 350° to 400°
2. Place full pieces of bacon aside for each burger, and chop remaining bacon into bits.
3. In a large bowl, mix together ground beef, chopped bacon, shredded cheddar cheese, chopped red onion, garlic/onion powder, salt, and ground pepper.
4. Shape mixture into 4-inch patties with hands.
5. Wrap bacon slices around each patty, then pin bacon in place with a wooden pick.
6. Brush olive oil over the patties, then stick them on the grill.
7. Grill each burger between 6-8 minutes on both sides or until center is no longer pink in the middle.
8. Serve with lettuce, onion, pickles, tomatoes, ketchup, mustard, and our Keto Zone Homemade Mayonnaise.

Nutrition Facts

Yields: 4 servings

Serving Size: 1 burger patty

Per Serving: 

Calories: 410 kcalories

Total Fat: 25 grams

Carbohydrates: 3 grams

Fiber: 0.5 grams

Net Carbs: 2.5 grams

Protein: 40 grams

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