Being healthy and losing weight does not mean you have to deprive yourself of the pleasures in life.

And one of the great pleasures in life is double chocolate chip cookies.

This delicious keto cookie recipe is everything good about cookies but without the carbs.

The almond flour, Hydrolyzed Collagen, and pasture raised egg adds a decent serving of protein while grass-fed butter provides healthy fats.

Chocolate is loaded with minerals like magnesium and potassium and high quality sea salt adds other trace minerals to help keep electrolytes up.

And to top it off this recipe uses monk fruit, erythritol, or stevia as a sweetener so you can keep burning fat in the Keto Zone even as you enjoy this tasty dessert!

 

Keto Zone® Recipe

Double Chocolate Keto Zone Cookies

Steps22
Double Chocolate Keto Zone Cookies

Ingredients

Method

  1. Preheat oven to 350 F.
  2. Line a baking tray with parchment paper.
  3. Lightly grease parchment paper.
  4. Combine all of the ingredients except the chocolate chips and collagen powder in a food processor.
  5. Pulse until well combined
  6. Add the collagen and pulse until combined.
  7. Add the chocolate chips and gently knead in using your hands until evenly dispersed through the mixture.
  8. Roll the dough into 10 evenly sized balls and place on the parchment paper.
  9. Press the balls to desired cookie thickness.
  10. Bake in the oven for about 10 minutes or until desired doneness is reached.
  11. Allow cookies to cool for at least 5 minutes before serving.
  12. Yields 10 Servings
  13. Nutrition Facts Per Serving:
  14. Calories: 287
  15. Total Fat: 17 grams
  16. Carbohydrates: 7 grams
  17. Dietary Fiber: 5 grams
  18. Net Carbs: 2 grams
  19. Protein: 7 grams
  20. How did your cookies turn out? Let us know in the comments below!
  21. Recipe adapted from blog.bulletproof.com
  22. More Keto Recipes From Drcolbert.com Find Out More About Dr.Colbert’s Health Services
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Formulated to keep you in the Keto Zone® · Dr. Don Colbert, MD