This delicious almond butter cookie recipe is a great low-carb alternative to peanut butter cookies!

These cookies are gluten-free, sugar-free, and 100% keto friendly!

Use your favorite low-carb sweetener to make these tantalizing treats taste even better than traditional peanut butter cookies.

Great as a dessert, snack, or holiday gift, these almond butter cookies are sure to be a hit.

Try these cookies out this holiday season and you will know why we are never going back to regular peanut butter cookies again!



2 tablespoons blanched almond flour
1/4 cup keto-friendly sweetener (erythritol works well)
1 cup almond butter
1/4 cup grass-fed butter softened
2 organic/pasture-raised eggs
1/4 teaspoon sea salt



  1. Preheat oven to 350 F.
  2. In a larg mixing bowl, combin all ingredients.
  3. Use a hand mixer to mix until a dough forms.
  4. Line 2 baking sheets with parchment paper.
  5. Divide dough in to 24 equal sized balls and arrange 12 on each baking sheet.
  6. Use a fork to flatten each ball horizontally and vertically leaving fork marks in the cookie.
  7. Place cookies in oven and bake for 12 minutes or until golden brown.
  8. Remove from oven and allow to cool for about 5 minutes.
  9. Serve and enjoy!


Nutrition Facts

Makes: 24 cookies

Per Cookie:

Calories: 88 kcal

Fat: 7 g

Total Carbohydrates: 4 g

Fiber: 2 g

Net Carbs: 2 g

Protein: 3g


How did your cookies turn out? Let us know in the comments below!


Recipe adapted from