Yes, you can eat muffins on a ketogenic diet!

But these aren’t your average muffins.

Typical chocolate muffins are made with inflammatory wheat flour and loaded with processed sugar. That means they will sabotage your weight loss and ruin your health.

On the other hand, these ketogenic chocolate cream cheese muffins are gluten-free and low-carb. So you can indulge in this guilt-free treat without sabotaging your weight loss on the Keto Zone diet!

Made with almond flour, coconut milk, grass-fed butter, and MCT powder, these decadent chocolate muffins are full of healthy fats.

These muffins are perfect as a low-carb dessert or a midday snack.

Try the recipe out today!


Cream Cheese Frosting

3/4 cup organic cream cheese, softened
1/4 cup erythritol
1/4 cup organic heavy whipping cream
1/2 teaspoon vanilla extract


4 organic/pasture-raised eggs
1/2 cup organic coconut milk
1/3 cup grass-fed butter, melted
1/2 teaspoon vanilla extract
2 cups blanched almond flour
1/2 cup erythritol
1/3 cup organic cacao powder
4 scoops Keto Zone MCT powder (Dutch Chocolate)
1 tablespoon baking powder
1/2 teaspoon sea salt


  1. Preheat oven to 350 F.
  2. Place muffin cups in a muffin pan.
  3. In a large blender, combine 1/2 teaspoon vanilla, eggs, coconut milk, and melted butter.
  4. Blend until well-combined.
  5. Add in the almond flour, MCT powder, sweetener, cacao powder, baking powder, and sea salt.
  6. Blend again until well-combined
  7. Distribute the batter evenly in to the muffin cups.
  8. Place muffins in to pre-heated oven.
  9. Bake for about 25 minutes or until a toothpick comes out the center clean.
  10. As the muffins are cooking, combine cream cheese, heavy whipping cream, 1/2  teaspoon vanilla, and erythritol in a large bowl.
  11. Beat the mixture until well combined.
  12. Once muffins are done, remove pan from oven and set aside as you allow them to cool.
  13. When muffins have cooled, remove them from the pan.
  14. Use a spatula to carefully ice the tops.
  15. Serve and enjoy!


Nutrition Facts

Yields: 12 muffins

Serving Size: 1 muffin

Per Serving:

Calories: 270 kilocalories

Fat: 23 grams

Total Carbohydrates: 8 grams

Fiber: 4 grams

Net Carbs: 4 grams

Protein: 8 grams