Are you tired of wrapping your keto burgers in lettuce?
Do you want an easy and delicious low-carb burger bun that tastes even better than the “real thing?”
Then you are in the right place!
This keto burger bun recipe is made with low-carb almond flour, psyllium husk, and pasture-raised eggs.
The result is a grain-free, dairy-free, and keto-friendly hamburger bun.
So it is time to say “good-bye” to those messy and dissatisfying lettuce wrap burgers!